Watch the original video in Spanish here: https://www.youtube.com/watch?v=J2Vkv5GQXww
This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess.
Gallium melting footage by WorkshopScience
Support MinutePhysics on Patreon! http://www.pat...